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The Rise of Rollerbaes

There’s no denying the last few months have altered our sense of normalcy. At the start of the pandemic, people suddenly no longer had …

Meet the Food & Drink team: Imogen Glithro

Travel and food are beautifully intertwined. You can’t experience a new place or culture without exploring local delicacies and trying new cuisines and flavours. …

Meet the Food & Drink team: Claire Lancaster

Claire Lancaster is a Strategist on the WGSN Food & Drink team. Prior to its creation, she was an Editor for WGSN Lifestyle & …

Katungulu Mwendwa fashion brand

The Future of Fashion in Africa

In February 2020, just before coronavirus put a stop to events and travel, I had the fortune of attending Design Indaba in Cape Town, South …

Meet the Food & Drink team: Arthur Bovino

The Mindful Hedonists are making their way through 2020, unapologetically embracing food as a source of pleasure and comfort. We can all relate to …

Caudex Studio vases and succulents

Why Nourishing Earth Tones are Gaining Ground

WGSN’s Expert Update series highlighted Nourishing Earth Tones as a trend to watch moving forward, with certain colours having more of an impact on …

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