Blog

Rising costs in the food and drink industry, what shoppers can expect from retailers this year and the impact of the healthcare industry on wellness. That and more on today’s episode.

Hong Kong’s landscape has changed massively due an exodus in recent years and the effect of Covid-19, yet the melting pot of cultures resiliently adapted to the new normal and saw the emergence of retro spots referencing old Hong Kong.

The impact of the metaverse on mental health, Web3 and the future of entertainment and the A/W trends anticipated for next year. That and more on today’s episode.

Known for their optimistic take on fashion, brands in Copenhagen balanced seasonal #DopamineBrights with streamlined designs that offer longevity. Hi-lo styling adds to the typical Scandi laid-back attitude, balanced by a more subversive, distinctive #OffKilter design. We explore five key trends from Copenhagen…

In this Q&A with Morgan Spaulding, Data Analyst at WGSN, we explore our Shows data, the first of our five data sources, and why this is key in our trend forecasting process.

“If food waste was a country, it would be the third biggest emitter of greenhouse gases behind the US and China,” Claire Lancaster, Head of Food & Drink at WGSN, says about the environmental impact of food waste.

Emerging influences from Africa, how Pride celebrations influence beauty and fashion and what’s next for plus-size fashion. That and more on today’s episode.

From the Espresso Martini to the Shirley Temple, find out how brands are leveraging nostalgia to introduce innovative formats of familiar drinks.

Having risen in the rankings of top cities to live in and attracting new talent, Lisbon has a laid-back vibe, eco-conscious lifestyle shops and inventive gastronomic experiences.