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Preserving the Future of Food

This week, WGSN’s MD Carla Buzasi is joined by our Director of WGSN Food and Drink Kara Nielsen. The pair discuss how the global pandemic has influenced not only what we eat, but how we think about food and drink as well. Carla and Kara also divulge some of their favourite lockdown discoveries.
To hear the discussion, and lots more subscribe to WGSN's podcast on Anchor, Apple and Spotify.
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