Food & Drink Trends
From emerging ingredients to shifting consumer attitudes, the food and drink industry is trend-rich, highly dynamic and always changing. We cover every aspect of food and beverage insight and innovation, including new food experience design, spaces and places, packaging and tableware.
Food & Drink Frontiers
See the ideas and innovations on the horizon for the food and drink industry, including cultured meat, climate-proof ingredients and the rise of speculative diningGet Report
Who We Help?
We work across the industry to help our customers understand ever-changing consumer and market trends, from macro attitude shifts and restaurant trends to detailed ingredient, flavor and packaging updates. Our team of experts develops actionable insights on everything you need to know:
– Stay informed with in-depth insight into consumer behaviours and eating habits across generations and geographies
– Spearhead innovation with key design directions across food products, packaging, gifting and sustainability solutions
– Stay ahead with dedicated forecasts across lifestyles, interiors, food, drink, scents & packages, two years ahead of market
– Be inspired by innovation across sectors including brands to watch, future of retail, business and story strategy insight and store design
WGSN Food & Drink Customers
WGSN benefits and provides actionable insight, information and inspiration to job roles across food services and consumer packaged goods (CPG) companies. Whether you support your business as a Brand Manager, Consumer Researcher, Designer, Strategist, Consumer Researcher, Merchandiser or Food Innovator, WGSN can support you.
Industry Specific Features
Our subscription service includes in-depth reporting on the following categories:
Consumer Insight: by generation and psychographic
– Trends: the latest trends in products, packaging, pairings, flavors & ingredients, drink & scent concepts, design and gifting
– Trade Shows: analysis and coverage of major F&B shows, including IFE, Summer Fancy Food Show and Imbibe
– Retail: Big-picture ideas like the future of retail alongside specific business and store strategies, and global visual merchandising
– City By City: plan travel trips, where to go and what to see with our celebrated city guides
– Experience Design: food design, experience innovations, architecture, tech & retail, store designs, interiors and spatial design trends
We also offer custom advisory services to help you understand and apply these trends to your business.
From the Blog...
The Future of Home 2030: Plan for circular futures and explore energy-independence
November 30, 2020 | Hannah Manton
CES 2020: Top Tech & Lifestyle Trends
January 15, 2020 | Claire Lancaster
The stylish nomadic renter: Millennials and Gen-Z
October 29, 2019 | Maria Florencia Ameneiros
Design activism from Africa
July 4, 2019 | Lisa White
Online networking to IRL collaboration: Rebecca X Emdal’s soothing virtual designs
April 23, 2019 | Bonnie Pierre-Davis
WGSN Food & Drink Experts
Part trend forecaster, part futurist, Andrea has in-depth knowledge of the consumer marketplace and behavioral shifts that impact society. She leads our future consumer analysis and works with global brands to create world-class strategies.
Andrea is in demand as an international speaker, recently appearing at Cannes Lions International Festival of Creativity, MoMA and NRF’s Big Show in New York. Her consumer expertise has been featured in numerous publications, including Vogue, Business of Fashion, and The Wall Street Journal.
Andrea’s special skills include never losing a game of Scrabble and always befriending the dog at any social gathering.
Director, Food & Drink
An established food trend expert, Kara leads WGSN’s team of strategists in creating insightful reports and forecasts on global food and drink trends.
Kara has years of experience in the strategic innovation sector, researching, writing and speaking about how to translate trends for new product development. She has shared insights with numerous food brands and previously worked at CCD Innovation, Sterling-Rice Group and CEB Iconoculture Consumer Insights.
Based in San Francisco, Kara has experience as a restaurant pastry chef and holds a master's degree in food studies.
Head of Food & Drink
Jen heads up a global team of food and drink strategists, analysts and trend forecasters. Always starting with customer insight, she delivers data-led trend content that enables clients to make confident decisions.
Having worked in the food and drink space for over 15 years, Jen has consulted with brands across the globe to develop future strategies. As content director of Retail Week, she set the vision for its intelligence resource, Retail Week Prospect, to provide access to the strategies and financial data of UK retailers.
Jen is passionate about the natural world and is a member of several conservation groups.
Senior Strategist, Food & Drink
Arthur pairs a methodical approach to forecasting with a passion for food and drink, relying on data and storytelling to deliver detailed and big-picture thinking clients can rely on.
A 15-year veteran of the food and drink space, Arthur is a classically trained cook, editor and social media expert who has written for The New York Times, Rough Guides and First We Feast. He is also the author of two books about the culinary scene in Buffalo.
An urban rooftop gardener, runner and pizza influencer, Arthur uses Instagram to tell the stories behind America's slice shops.