View all Podcasts

Lives of Tomorrow: From TV Dinners to Lab-Grown Cows

Mike Lee, co-founder and co-CEO of Alpha Food Labs and founder of The Future Market, gives us food for thought about what and how we’ll be eating in the future. Get the lowdown about food trends, sustainable foods, lab-grown meats and what the future of eating around the dining table as a family will look like.
KoolShooters/Pexels
To hear the discussion, and lots more subscribe to WGSN's podcast on Anchor, Apple and Spotify.
Share podcast:
LinkedIn
Facebook