From the team behind The Fat Radish and The Leadbelly comes the Upper East Side’s newest digs, The East Pole.
From the team behind The Fat Radish and The Leadbelly comes the Upper East Side’s newest digs, The East Pole. Enter through the ivy-shaded front garden to this bright, two-story townhouse brimming with the same rusticity as its LES counterparts, but sans the Chinatown grit. The main level is complete with a marble bar, sky-lit ceilings and tufted navy banquettes, while the upper level is dedicated to a second bar area and a private dining room. Seating is also available in the garden. The menu here consists of their signature seafood and market-driven dishes, such as fried Cape Cod oysters. Just in time for the tail end of summer, this much-anticipated opening has arrived. –Sarah Ryan Hecht
133 East 65th Street 10065 / 1 212 249 2222
Photos courtesy of Urban Daddy and Grub Street.