Apr 03, 2017 | By Karen Chiang
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From the team behind The Fat Radish and The Leadbelly comes the Upper East Side’s newest digs, The East Pole. Enter through the ivy-shaded front garden to this bright, two-story townhouse brimming with the same rusticity as its LES counterparts, but sans the Chinatown grit. The main level is complete with a marble bar, sky-lit ceilings and tufted navy banquettes, while the upper level is dedicated to a second bar area and a private dining room. Seating is also available in the garden. The menu here consists of their signature seafood and market-driven dishes, such as fried Cape Cod oysters. Just in time for the tail end of summer, this much-anticipated opening has arrived. –Sarah Ryan Hecht
133 East 65th Street 10065 / 1 212 249 2222
Photos courtesy of Urban Daddy and Grub Street.
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