NEW YORK: Eco-Chic Heads to Harlem

New to Harlem and its culinary scene is Vinatería, an eco friendly new restaurant that looks less earnest and more chic. Designed by Jonsara Ruth (director of the M.F.A. interior design program at Parsons), everything here has been reused, repurposed or recycled, while the décor brings about a rather rustic, sophisticated aesthetic. Vintage furnishings, zinc and aluminum tabletops, potted herbs and blackboard-lined walls complete the interior, providing an industrial setting to serve delicate, market-driven dishes with a global influence. Even the silverware here is vintage. For those headed uptown to check out the thriving culinary scene, Vinatería is an absolute must try. –Sarah Ryan Hecht


2211 Frederick Douglass Boulevard 10026

+1 212 662 8462

Photos courtesy of The New York Times

Know what’s next. Become a WGSN member today to benefit from our daily trend intelligence, retail analytics, consumer insights and bespoke consultancy services.

WGSN Insider Bulletin

Request a demo to see WGSN for yourself.

Related Stories

The Renaissance Up North: Toronto 

NYFW: Ulla Johnson fuses the handmade with the commercial

REVĪVŌ Wellness Resort Bali: Keep calm and move on