This month marks the opening of Tart’s Kitchen, a collaboration between Tart London and Wedgwood, offering fresh daily food and drink.
This month marks the opening of Tart’s Kitchen, a collaboration between Tart London and Wedgwood, offering fresh daily food and drink. The brainchild of Lucy Carr-Ellison and Jemima Jones, Tart London creates bespoke catering, with clients including Kate Moss, Sienna Miller, Gisele Bundchen and Eddie Redmayne among others. Based on the lively Salusbury Road area of Queen’s Park, the space features beautiful Wedgwood ceramic tableware, and fresh British flowers with both indoor and outdoor seating. The menu has an emphasis on seasonal, fresh produce sourced locally, with attention to detail and variety. Breakfast includes dishes such as granola with yoghurt, berries, organic honey and nuts, as well as sweet potato pancakes with leeks, chilli, and chorizo, while on the lunch menu, find fresh salads, bruschetta, noodle dishes and fish.
To top it off, Tart Kitchen has created an exclusive Wild Strawberry afternoon tea served on Wedgwood china, a must-try before it closes on June 14. –Emily Cater
74 Salusbury Road NW6 6NU
Open through June 14 2015
Images courtesy of Tart London