Jan 14, 2018 | By Georgie Hyatt
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|The restaurant that is adjoined to the rue Boissy D’Anglas boutique takes it’s inspiration from the Milanese Dulciora pastry shop, conceived by Piero Fornasetti in the 1950s. Owners Martine and Armand Hadida collaborated with Barnaba Fornasetti, son of Piero, to create a whimsical and unique universe that combines art with food. Open from Monday to Saturday, the L’Eclaireur bar and restaurant offers a perfect respite from a long day of shopping!
8, rue Boissy D’Anglas 75008 Paris
Tel: +33 (0)153438012
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