May 17, 2018 | By Taryn Tavella
Experience Lifestyle & Interiors on WGSN.
For those with a sweet tooth, the quarterly dining club Eat Rich Or Die Trying will invite guests to experience several evenings full of traditional dessert and confectionery eating, with each dinner themed by the season.
The first of which Love divinations, apparitions and cookie dough – held over Saint Valentine’s weekend no less – will be held at Kemistry Gallery in East London, hosted by Blanch & Shock, The Curious Confectioner and food designer Andrew Stellitano, the co-curator behind many of Bompas & Parr’s eccentric food events. Guests can expect a menu brimming with glutenous cakes and puddings made from edible ingredients known to naturally induce romance, such as Honeysuckle and Benzaldehyde.
For more examples of alternative dining experiences that celebrate conviviality and artisanal food see our report, Food Stories: The Art of Dining.
The six-course event is this Saturday, for more information and tickets click here. – Samantha Fox
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