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Food: Dining with Alice

As part of the Norfolk and Norwich Festival, Dining with Alice is a theatrical, Victorian dining experience hosted by characters from the classic Lewis Carroll story, including the White Rabbit, the Mad Hatter and the Queen of Hearts.

With a limited number of performances this truly original idea will take place from the 12th of May at the stunning country manor Elsing Hall, in the beautiful English county of Norfolk.  A tea party as well as a theatre performance, this fusion event is produced by arts trust Artichoke in collaboration with Sky Arts and Norfolk and Norwich Festival.

The al fresco Victorian style feast will feature food by Bompas & Parr, Frank Dale Food with wine supplied by Barefoot Wines. A professional cast as well as over 200 volunteers will participate in this magical performance, making sure that the tale of Alice in Wonderland is told in an enchanted style, true to the original story and eccentric creative vision of Lewis Carroll.

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