May 26, 2017 | By Sarah Housley
Experience Lifestyle & Interiors on WGSN.
London venue Cafe Royal has launched the new winter menu for its members’ area, The Club. Inspired by fashion, perfume trends and the winter season, flavours include Japanese plum essence, Siberian pine needle oil and rhubarb and custard sherbet.
The November Mist (pictured) combines Square One Rye vodka with oolong orange blossom cordial, pumpkin oil smoke and Champagne.
Homebuildlife subscribers can find out more about the latest developments in flavour and cocktail experience in our new reports Cocktail Barware Innovations, Flavoured Spirits and Fragrance Trends – Winter 2014.
– Sarah Housley
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