Mar 17, 2017 | By Sidney Morgan-Petro
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May 08, 2013
Opened in Copenhagen last month, new restaurant BROR (brother in English) is the perfect place to try some contemporary Scandinavian food when visiting the beautiful Danish capital. As the Nordic cuisine trend continues, BROR serves simple Scandinavian dishes with a twist, using locally sourced ingredients complemented by an organic wine list. Run by former noma sous chefs Samuel Nutter and Victor Wagman, this is set to become one of Copenhagen’s must-visit locations for 2013. – Anna Jacobsen
Skt Peders Stræde 24A / 45 32175999
City Centre, Copenhagen
Pictures courtesy of BROR and Eater.com
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