Feb 15, 2017 | By Sarah Housley
Experience Lifestyle & Interiors on WGSN.
Commissioned by Belgian chocolate brand Callebaut, graphic designer Ingrid Picanyol has created the product design and packaging for a collection of moulds that home chefs can use to construct their own chocolate zoo.
Kit Animalium – VOL #01 features the shapes needed to make a squirrel, giraffe and elephant, and was developed with Josep Maria Ribé, a chocolate chef at Callebaut.
WGSN Lifestyle & Interiors subscribers can read about the latest trends in chocolate in The Chocolate Experience.
– Sarah Housley
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